Chinese Food
All Recipes
Pumpkin pie
I made pumpkin pie yesterday. The color of pumpkin is beautiful like yolk. I got up in the morning and tried to make pie with pumpkin pie. The pumpkin pie is soft and fragrant.
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Stir fried beef jerky
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
Scrambled egg with tomato
Scrambled egg with tomato can be said to be a national dish. It is popular among countless men, women, old and young. Although eggs can match many kinds of vegetables, it has to be said that eggs and tomatoes are the perfect match. It's not only... ...
Stewed fat intestines
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Stir fried sausage with green pepper
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Fried meat with bitter melon
Bitter melon tastes bitter, but it's cool. Southerners like to eat it. When I was a child, I was most afraid of bitter taste of bitter melon. When I grow up, I will not only eat for my mouth, but also for my health. Balsam pear is rich in nutrit... ...
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Pancake with Scallion
This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an eg... ...
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Sauced duck
I hate the crowds everywhere. So I didn't go out to play on May Day. I was idly looking through the menu at my house. I found this is good. I went out to buy all the materials and did it. It's delicious.
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Panlong pancake
I have received the latest electric pancake Dang from Liren. At first glance, the appearance is different. It breaks the circular shackles of the conventional electric cake clans. The square electric cake clans have more space to cook. Since it'... ...
